Author: Stephanie Koesuma (ME! :))
Specs of the book: Soft Cover + 48 pages in FULL COLOR (A4 size)
Quantity: 500 prints only
- tools and materials that I use
- tips and trick on using air dry clay
- steps by steps instruction with photos (various fruits and vegetables, bakery and sweet dessert, and japanese food)
This year I have decided to join another local exhibition, STGCC which will be held at Marina Bay Sands, 1-2 September 2012. And they have updated their Facebook page with my promotion here.
My booth number is G24 under the name of Asuka Sakumo.
If you are in Singapore during that time, please come and visit me :)
I will have another post regarding the ticketing info.
On the other hand...
I am still rushing to make the things for the book itself. I am slow since I am always contemplating over small things and doubting myself again and again.
In the middle of designing the book, I realized that 48 pages is really seems too short. I have to edit here and there since I want to include more projects. I am not sure whether or not I am too ambitious with my plan.
Anyway... for any of my overseas readers: (I believe) I will still have enough stock for me to sell this through my online store. Sorry but I do not have any plan of releasing any PDF format. Perhaps if all copies are gone and I have enough money, I can run the printing again. :)